Food Shortages in America - It Can Happen Here

Within days of an event like Katrina, most of those who were impacted ran out of food, water, fuel and medical supplies. They were not prepared to take care of their selves or their families, they expected the government to step in and provide them with salvation and sustenance. That didn't work out too well. What if there had been two disasters that FEMA had had to respond to simultaneously? Say a major earthquake on the west coast on top of hurricane Katrina. Do you think they could have handled it?

Most of our population no longer know how prepare for disasters. Even worse, almost nobody cares! After all it could never happen to them! (sarcasm intended). Folks just assume they'll always be able to run out to the local supermarket to get whatever they want. They assume that if something goes wrong in their lives that the government will rush in to help them. After all we live in America and these kind of things only happen to other people in other places. Wake up folks.

We, as a people, are unprepared for even a minor disaster. Only a small percentage of us even have the knowledge required to do something as basic as raise a garden. How many of you have a pantry with more than a few days of real food? Do you have a source of clean water for drinking, cooking and sanitation? What if you were to turn on the tap one day and nothing came out? What about your pets? Do you have food for them in the event of an emergency?

Hundreds of years ago when a ship set out for the new world, they took everything that they needed with them. There were no hardware stores or clothing stores along the way. If you forgot to bring something you ether made a new one yourself or went without it. A hundred years ago our great grandparents lived in a world where foods were available only when they were in season. If you wanted some peaches in January, you couldn't drive to the market and pick some out of the fruit bins. People would can and preserve their peaches when they were in season so they could have them the rest of the year. In the 1800's it was unheard of to have salads and fresh vegetables in the winter. In green beans were in season, then you could get fresh green beans to eat or can. If they weren’t then you had to eat what you had preserved when they were in season. My point being that if your didn't store food, you went hungry.

Our present day food distribution infrastructure is incredibly complex. It is extremely fragile with a multitude of points of failure. Something as simple as a spike in the price of diesel fuel could cause a truckers strike and the food chain would be broken. Modern grocery stores operate on what's called “just in time” or “JIT” inventory systems. What that means is that they depend on a two to three day inventory turnover and resupply. It's not just the stores. There is a logistical chain that involves warehouses, trucking and train distribution centers, transfer stations, ships, ports, airports as well as health and customs inspections along the way. A breakdown at any point could cause an interruption of the flow of food to your local market that could take weeks or months to correct. And while were on the subject, fuel is another commodity that relies on JIT inventory to keep the wheels of modern civilization turning.

These are but a few reasons to keep a well stocked pantry. We need to relearn and employ some of the habits of our ancestors. Putting something away for rainy day doesn't just mean money in the bank, it also means food in the cupboard.